The Natural Healthy & Nutrition Festival is a bridge to connect directly between enterprises of qualified products and retail partners, local and international distribution channels.
Dong An rice, Hami coffee, lotus milk, lotus powder, fresh lotus, dried lotus, Ngoc Diep dried pangasius fillet, “Printing” cake, vegetarian products, dried snakehead, Snakeskin gourami, fish paste, fish sauce all types, honey, ambarella jam, dried banana, dried indian taro root, dried sweet potato
“Cham cheo”, “mac khen” are the spices made from the natural leaves of the Northwest Forests, which are developed by some of the minority people to marinate the dishes, meat to create delicious taste.
Main products: Naturally fermented medicinal black garlic, which is processed from white garlic fermentation. The most pure garlic cloves are fermented in a strictly controlled environment from temperature to humidity, no additives and preservatives.
Pitco branded pepper is the first Vietnamese company to become a member of the American Spice Trade Association (ASTA). Main export products: black pepper and white pepper. Average export output of 10,000 tons/year – one of the leading pepper exporters of Vietnam.
The starting point was only a small fish sauce production establishment with only a few barrels and the output of brewed fish for fish sauce reaching only 100 tons of fish per year. After many years of development, Phu Ha fish sauce currently has nearly 70 fish barrels with capacity of 14-15 tons of fresh anchovies, supplying to the market more than 500,000 liters of fish sauce per year. Certification: European Geographical indication
Built for over 40 years, Khai Hoan has gone through 3 generations producing and trading fish sauce and now Khai Hoan brand is well known in Pearl Island. Currently, Khai Hoan fish sauce has two product lines. From 20-35 degrees of protein one is “Khai Hoan fish sauce” and from 38 to 43 degrees of protein one is “Phu Quoc fish sauce – hundred year tradition – Khai Hoan.” This is a line of fish sauce that has been GI certified by the EU alliance. Certification: European Geographical indication
Thanh Quoc Fish Sauce producer played an important role in the branding process of Phu Quoc Fish Sauce, which is protected by the European Union for Geographical indication due to the promotion of traditional values and strict adherence to required quality control process. Every year, Thanh Quoc brews more than 2,000 tons of anchovy to produce fish sauce
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